Birch

Description: White bark tree, up to 30 m tall. Triangular or rhomboid leaves up to 2-7 cm tall,with long and sharp doubly-serrated tip. Young leaves are sticky, whereas old ones are glabrous. Fruits are small with two scarious wings.

Distribution in Kosovo: In the forests of the mountainous areas of Sharr Mountains and the Albanian Alps, or cultivated in parks for decorative purposes.

Parts used:  Leaves (Betulae folium), birch bark (Betulae cortex), fluid extracted from the bark(Betulae pix).

Harvest time: Leaves are harvested in spring and early summer (IV-VI), whereas buds are harvested during the winter (XII-II).

Drying: Dried in ovens, in temperature up to 500 C. Ratio: 4:1 (leaves), buds 3:1.

Therapeutic category: Diuretic (leaves), antiseptic (bark fluid).

Use: Leaves are used to treat urinary tract infections and as a diuretic in cases of rheumatic diseases. Fluid (oil) is used against eczema, psoriasis, etc.

Preparation and dosage: Infusions, tincture and extract are prepared from 2-3 g of dried leaves. It can be taken (as tea) 3 times per day.

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